Our Candola Chef jackets developed by chefs for chefs.
Top design & quality, highest wearing comfort, customizable and of European origin.

The one, newcomer to the Austrian gastronomy scene and a passionate chef
who has won several international awards, Matthias Birnbach …

The other, authorized signatory, future managing director of Candol
and ambitious hobby cook, Lukas Thomas …

jointly develop the chef’s jacket Candola Chef.

The desire not to look like a “potato sack”, but still enjoy the benefits of
a comfortable, breathable and hard-wearing chef’s jacket,
inspired the two of them to develop the Candola Chef chef’s jacket.

Product development takes place in our head office in Mödling, Austria,
using our know-how from the manufacture of high-quality table linen.

Short transport routes – no bulk goods with container ships from Asia.
Not only the finished product, the chef’s jacket,
is sustainably manufactured to the highest quality.
The packaging also meets the ecologically sustainable requirements
f the future generation.
Our products are delivered in recycled paper packaging and no plastic is used.
Because the primary goal is to conserve our resources and avoid
waste wherever possible.
At Candol, we use our own green electricity from our photovoltaic system
on the roof of the company building and try to operate more sustainably
every day.

It is a process that will never end.